We received a message from one of our customers who was at the Turner’s Falls Pumpkin Festival in our Moe’s Do’s Inbox this morning, but when we sent an email in reply, it got kicked back. All we can guess at this point is that there was a typo in the original message. We did some Google-sleuthing but no luck…
(Stock Photo)
…so “Homer”, if you’re out there, please reach out to us directly via email (contact@moesdos.com) so we can get a hold of you!
As we continue our walk down Memory Lane during Donut Month 2014, let’s take a look back to Donut Month, 1945, where then as well as today our fighting forces were given a warm welcome home after giving so much to protect that which we all hold dear.
It’s that time of year again, when the nights get cool and the days aren’t as muggy, when the leaves start to take on a different hue and school buses are found wandering the streets twice a day. And as we all know, this time of year means something very special to many of us – fall allergies! Well, fall allergies and of course, Pumpkin Donuts!
We here at Moe’s have been working tirelessly on our secret recipe and will be rolling out our Pumpkin Donuts this week at the Forest Park Farmer’s Market! The indescribably unique flavor of fall, accented with hints of cinnamon, nutmeg and ginger. While you’re there, get a hot cup of coffee to keep your donut company, because nobody likes a lonely donut.