Tag Archives: moes

Getting in Gear

Posted on by Posted in Events, Moe's Dos! .

Now that it seems Mother Nature is done playing those winter/spring games with us, it’s time to look ahead to what is bound to be an unforgettable Donut Summer! We here at Moe’s Donuts are barely able to contain our excitement as we get in gear and start to fill our spring and summer schedules with fantastic events and even more opportunities to make new friends, as we continue sharing our donuts with the world. So be sure to check out our events page to see where we’ll be and follow our Facebook and Twitter feeds as well, so we won’t miss you!

in gear

2016 Events (so far…)

 

Stay tuned as we continue to update our events, and thanks to each and every one of you for making what we do oh so worth it!

Moe’s takes to the airwaves…

Posted on by Posted in In the News, Moe's Dos! .

vintage-radioWe’d like to extend our deepest appreciation to John Walters, the host of the Food Dude radio show that can be heard on AM1450 every Saturday from 10:00 until noon for having us join him on his show recently. If you missed it, fear not – click below and catch a clip! (6MB / 15 min.)

      Food Dude Radio

It was really great talking food – and especially donuts! – with John on his show. If you haven’t heard this awesome 2 hours of radio gold, be sure to tune in and enjoy the delectable dialogue from the areas A-1 authority on all things food!

A Westfield Weekend!

Posted on by Posted in Events, Moe's Dos! .

imageWhat’s more awesome than a meerkat meme? Donuts, Westfield and a weekend! Join Moe’s Donuts as we get the magic going at the Westfield Food Fest this Saturday and Sunday (August 29 & 30) on Elm Street in the heart of beautiful downtown Westfield. There will be music, fun and of course Moe’s Donuts! The Fest runs from noon to 8 on Saturday and noon to 6 on Sunday. Moe’s will be set up right at the corner of Elm and Arnold Streets – stop by, say hi, grab a donut and enjoy an incredible Westfield day!

More details at: Westfield Rotary Club Food Fest

What a great birthday present!

Posted on by Posted in In the News, Moe's Dos! .

As Moe’s Donuts celebrates its first anniversary of bringing our fresh-cooked donuts and treats to our customers, imagine our surprise on seeing this great article pop up on Masslive today! What a great birthday present:

Moe’s Donuts deliver sweet smell of success for Agawam couple

Mark and Maureen Weiner, of Agawam, started Moe’s Donuts about a year ago as a means of raising money to cover the costs of their daughter’s college education. They sell freshly-made doughnuts at farmer’s markets and special events. (ALEXI COHAN)
read more…
So to Masslive, thank you very much for the great article, to our customers, thank you ALL for an incredible first year – and we look forward to sharing our donuts with you all for many more!

New Year’s Update…Moe’s Froze’d Do’s

Posted on by Posted in Moe's Dos! .
stormwatch

“Stormwatch” cover art: 1979, David Jackson

Welcome to 2015! We’re planning on a great year here at Moe’s Donuts and we’re super-excited that you all are here to enjoy the ride with us. Although the weather is being typically cold and things slow down a bit for us this time of year you will still have opportunities to enjoy our delicious donuts at the Forest Park Farmer’s Market the second and fourth Saturdays of the month. We will be cooking on-site if weather permits; if it’s really cold (below 30) or snowing we may bring in donuts and have them indoors. Rest assured, they will still be the fresh and irresistible donut that you have come to know and love.

#tbt – Moe’s Memory Lane

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Today we take a walk down Memory Lane to May, 1983 in beautiful Orlando, Florida with Moe and Mark during his Navy boot camp graduation weekend. Still going strong 31 years later!

RTC Orlando may still only exist in pictures, legends and memories but Moe and Mark drive on! Read their amazing and heartwarming story here.

Moe and Mark, RTC Orlando

Moe’s in the news: MassLive feature

Posted on by Posted in Events, In the News .

With more thanks and appreciation than we can express in writing, please allow us to link you over to a very nice feature from our friends at MassLive…

Agawam residents Mark and Maureen Weiner, co-owners of start-up Moe's Donuts, fry up and sell donuts at Pell Farm in Somers, Conn.

Photo: MassLive (http://www.masslive.com)

When Maureen and Mark Weiner told their younger daughter they might start selling doughnuts as a way to pay for her college tuition, she was far from sold on the idea.

“She’s a business major,” Mark said. “So of course she told us immediately, ‘Don’t you know how many small businesses fail?'”

Click here to read the rest of this article…

August 14, 2014: Donut Zero

Posted on by Posted in Moe's Dos! .

Well, this morning it happened. Moe’s first official donut came forth from a combination of various ingredients, heat, time and a whole lot of behind-the-scenes work. More followed, and we here at Moe’s are very proud to say that our first run of just over 100 apple cider cinnamon donuts came out great! Now it’s time to go full-speed ahead…keep an eye on our events page and our Facebook site to keep up with all the awesome goings-on at Moe’s!

Apple cider donut mix being prepared

The first batch of donuts begins with careful portioning and mixing of only the best ingredients.

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