Tag Archives: donuts

The Noble History of Scots and Donuts

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Thinking Scotland? Think donuts! Join Moe’s Donuts on Saturday, July 16 in Look Park for the 23rd Annual Glasgow Lands Scottish Festival! Bring the family and friends for a day of fun, music and sport – and of course, a variety of tasty treats including our indescribable signature donuts!

Now we know what you’re saying: “What exactly is the connection between poaching in the King’s Forest, Rob Roy, a 19th century New England ship’s captain, the hole in the donut and that dapper guy slinging batter under the Moe’s Donuts tent?” Read on as we connect the dots that bring clarity to this murky bit of donut history. Continue reading →

Getting in Gear

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Now that it seems Mother Nature is done playing those winter/spring games with us, it’s time to look ahead to what is bound to be an unforgettable Donut Summer! We here at Moe’s Donuts are barely able to contain our excitement as we get in gear and start to fill our spring and summer schedules with fantastic events and even more opportunities to make new friends, as we continue sharing our donuts with the world. So be sure to check out our events page to see where we’ll be and follow our Facebook and Twitter feeds as well, so we won’t miss you!

in gear

2016 Events (so far…)

 

Stay tuned as we continue to update our events, and thanks to each and every one of you for making what we do oh so worth it!

Moe’s takes to the airwaves…

Posted on by Posted in In the News, Moe's Dos! .

vintage-radioWe’d like to extend our deepest appreciation to John Walters, the host of the Food Dude radio show that can be heard on AM1450 every Saturday from 10:00 until noon for having us join him on his show recently. If you missed it, fear not – click below and catch a clip! (6MB / 15 min.)

      Food Dude Radio

It was really great talking food – and especially donuts! – with John on his show. If you haven’t heard this awesome 2 hours of radio gold, be sure to tune in and enjoy the delectable dialogue from the areas A-1 authority on all things food!

A Westfield Weekend!

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imageWhat’s more awesome than a meerkat meme? Donuts, Westfield and a weekend! Join Moe’s Donuts as we get the magic going at the Westfield Food Fest this Saturday and Sunday (August 29 & 30) on Elm Street in the heart of beautiful downtown Westfield. There will be music, fun and of course Moe’s Donuts! The Fest runs from noon to 8 on Saturday and noon to 6 on Sunday. Moe’s will be set up right at the corner of Elm and Arnold Streets – stop by, say hi, grab a donut and enjoy an incredible Westfield day!

More details at: Westfield Rotary Club Food Fest

Spring is in the Air…

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…and so is the wonderful smell of fresh donuts! As the snow melts and the temperatures rise, we here at Moe’s are busy getting geared up and ready to rock. April will mark the last month of the Forest Park Farmer’s Market “winter” schedule and come May you’ll be able to find us every Tuesday right outside the Cyr Arena. We’re also finalizing arrangements to be at the Westfield Farmer’s Market on Thursdays, and weekends can find us here, there or anywhere! Stay tuned here on our site, on our Facebook page and follow our new Twitter feed as well.

2015 is going to be a great year, and we’re glad to have you folks all along to share it with us!

#tbt – What Time is It?

Moe’s in the news: MassLive feature

Posted on by Posted in Events, In the News .

With more thanks and appreciation than we can express in writing, please allow us to link you over to a very nice feature from our friends at MassLive…

Agawam residents Mark and Maureen Weiner, co-owners of start-up Moe's Donuts, fry up and sell donuts at Pell Farm in Somers, Conn.

Photo: MassLive (http://www.masslive.com)

When Maureen and Mark Weiner told their younger daughter they might start selling doughnuts as a way to pay for her college tuition, she was far from sold on the idea.

“She’s a business major,” Mark said. “So of course she told us immediately, ‘Don’t you know how many small businesses fail?'”

Click here to read the rest of this article…

August 14, 2014: Donut Zero

Posted on by Posted in Moe's Dos! .

Well, this morning it happened. Moe’s first official donut came forth from a combination of various ingredients, heat, time and a whole lot of behind-the-scenes work. More followed, and we here at Moe’s are very proud to say that our first run of just over 100 apple cider cinnamon donuts came out great! Now it’s time to go full-speed ahead…keep an eye on our events page and our Facebook site to keep up with all the awesome goings-on at Moe’s!

Apple cider donut mix being prepared

The first batch of donuts begins with careful portioning and mixing of only the best ingredients.

Continue reading →