Category Archives: Moe’s Dos!

Posts and news about our tasty and irresistible products.

New Year’s Update…Moe’s Froze’d Do’s

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“Stormwatch” cover art: 1979, David Jackson

Welcome to 2015! We’re planning on a great year here at Moe’s Donuts and we’re super-excited that you all are here to enjoy the ride with us. Although the weather is being typically cold and things slow down a bit for us this time of year you will still have opportunities to enjoy our delicious donuts at the Forest Park Farmer’s Market the second and fourth Saturdays of the month. We will be cooking on-site if weather permits; if it’s really cold (below 30) or snowing we may bring in donuts and have them indoors. Rest assured, they will still be the fresh and irresistible donut that you have come to know and love.

In the News: Moe’s on WGBY’s “Connecting Point”

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We here at Moe’s Donuts can’t thank our friends at WGBY enough for the incredible job they did featuring us on their program, “Connecting Point – Making it Here”. Check out the Youtube video below and also their website: WGBY.

Here’s wishing all of our friends, fans and families a safe and joyous holiday season and New Year. It is an honor and a privilege to cook our donuts for you all, and we look forward to great things in 2015!

Donuts, drinks and trees!

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Pell Farm Christmas TreesMoe’s will be returning to Pell Farm in Somers, CT for the next few weekends cooking up our fresh and irresistible donuts as well as all sorts of hot beverages while folks are picking up some of the best quality Christmas trees to be found anywhere in the area.

At Pell, you can cut your own tree or select from a great assortment of already-cut trees. Although Moe’s will only be there on the weekends, the farm will be open every day from 10:00 AM to 4:00 PM until December 21. So, if you are looking for a tree, look no further – and if you’re all set for a tree, we’d still love to have you stop by for donuts and drinks!

The moment you’ve been waiting for!

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It’s that time of year again, when the nights get cool and the days aren’t as muggy, when the leaves start to take on a different hue and school buses are found wandering the streets twice a day. And as we all know, this time of year means something very special to many of us – fall allergies! Well, fall allergies and of course, Pumpkin Donuts!

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We here at Moe’s have been working tirelessly on our secret recipe and will be rolling out our Pumpkin Donuts this week at the Forest Park Farmer’s Market!  The indescribably unique flavor of fall, accented with hints of cinnamon, nutmeg and ginger. While you’re there, get a hot cup of coffee to keep your donut company, because nobody likes a lonely donut.

New! Moe’s “Dough”…

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Some may can them “beignets”, some may call them fritters, we’re calling them Moe’s Dough but you’ll just call them delicious! Visitors at the Riverside Speedway Reunion were the first to try our latest menu item, decadent squares of fried dough that are dusted with confectioner’s sugar and discreetly bagged for your snacking pleasure.

beignets

You can find where we’re going to be appearing by checking out our Facebook page and our Events calendar online – Get them while they’re hot!

Moe’s on the Road…Part 3

August 14, 2014: Donut Zero

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Well, this morning it happened. Moe’s first official donut came forth from a combination of various ingredients, heat, time and a whole lot of behind-the-scenes work. More followed, and we here at Moe’s are very proud to say that our first run of just over 100 apple cider cinnamon donuts came out great! Now it’s time to go full-speed ahead…keep an eye on our events page and our Facebook site to keep up with all the awesome goings-on at Moe’s!

Apple cider donut mix being prepared

The first batch of donuts begins with careful portioning and mixing of only the best ingredients.

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Moe’s on the Road…Part 2

Moe’s on the Road…Part 1

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As Moe prepares to take to the road, it became apparent early on that some sort of a trailer would be needed. Spurred on by the knowledge that amateurs built the Ark and professionals built the Titanic, we figured that we would just sort of put together our rolling road show from scratch. I mean, what could go wrong?

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