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August 14, 2014: Donut Zero

Posted on 08/14/2014 by Moe Posted in Moe's Dos! .

Well, this morning it happened. Moe’s first official donut came forth from a combination of various ingredients, heat, time and a whole lot of behind-the-scenes work. More followed, and we here at Moe’s are very proud to say that our first run of just over 100 apple cider cinnamon donuts came out great! Now it’s time to go full-speed ahead…keep an eye on our events page and our Facebook site to keep up with all the awesome goings-on at Moe’s!

Apple cider donut mix being prepared

The first batch of donuts begins with careful portioning and mixing of only the best ingredients.

Donut Zero take the drop into the kettle.

Donut Zero takes the drop into the kettle.

Encouraged by the example set by Donut Zero, more donuts jump in .

Encouraged by the example set by Donut Zero, more donuts jump in.

Donut Zero reaches golden-brown perfection on one side and flips over for the second half.

Donut Zero reaches golden-brown perfection on one side and flips over for the second half.

Donut Zero has passed its trial by fire and followed by its intrepid friends, makes the climb to donut glory.

Donut Zero has passed its trial by fire and followed by its intrepid friends, makes the climb to donut glory.

The donut stake a well deserved cooling off break before sugaring.

The squad of donuts takes a well deserved cooling off break before sugaring.

Well worth waiting for: An ocean of beautiful donuts.

Well worth waiting for and simply irresistible: An ocean of beautiful donuts.

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Tags: cider, cooking, donuts, first donut, moes, process, zero .
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