Our donuts are simply irresistible but we understand that sometimes we can be a little hard to find. Don't leave our meetings to chance - click here for a calendar of our upcoming gigs! Moe's Donuts may be closer than you think. Come and visit us and get your donut fix!

You too can have donuts on your wall...Click here to check out and "Like" our Facebook page! Be sure to check in on Facebook often as we will be posting upcoming events as well as specials available only to our fans.

Would you like to have Moe's Donuts at your show or event? We can be booked for everything from athletic tournaments to wedding receptions to corporate outings! Click here for our contact information - we'd love to cook for you!

Nobody Knows Do's Like Moe!

Crossing the Finish Line

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To all of our friends and customers:

It is with a heavy heart that we announce our retirement from the donut business. We will truly miss seeing everyone and the excitement and joy that a fresh-cooked donut can bring. However we are moving someplace where there isn’t much winter and the commute would just be a bit too much!

We don’t plan on taking the business down south with us and would love to find someone who would be interested in picking up where we’re leaving off – so if a fun and rewarding future in donutting is something that you or someone you know finds intriguing, please let us know!

Again, thanks from the bottom of our hearts for the best years – and best friends – anyone could ever have.

-Maureen & Mark

The Noble History of Scots and Donuts

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Thinking Scotland? Think donuts! Join Moe’s Donuts on Saturday, July 16 in Look Park for the 23rd Annual Glasgow Lands Scottish Festival! Bring the family and friends for a day of fun, music and sport – and of course, a variety of tasty treats including our indescribable signature donuts!

Now we know what you’re saying: “What exactly is the connection between poaching in the King’s Forest, Rob Roy, a 19th century New England ship’s captain, the hole in the donut and that dapper guy slinging batter under the Moe’s Donuts tent?” Read on as we connect the dots that bring clarity to this murky bit of donut history. Continue reading →

…and that’s how THAT’s done!

Getting in Gear

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Now that it seems Mother Nature is done playing those winter/spring games with us, it’s time to look ahead to what is bound to be an unforgettable Donut Summer! We here at Moe’s Donuts are barely able to contain our excitement as we get in gear and start to fill our spring and summer schedules with fantastic events and even more opportunities to make new friends, as we continue sharing our donuts with the world. So be sure to check out our events page to see where we’ll be and follow our Facebook and Twitter feeds as well, so we won’t miss you!

in gear

2016 Events (so far…)

 

Stay tuned as we continue to update our events, and thanks to each and every one of you for making what we do oh so worth it!

…and on to November…

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IMG_3406“I like spring, but it is too young. I like summer, but it is too proud. So I like best of all autumn, because its tone is mellower, its colours are richer, and it is tinged with a little sorrow. Its golden richness speaks not of the innocence of spring, nor the power of summer, but of the mellowness and kindly wisdom of approaching age. It knows the limitations of life and its content.”
–  Lin Yutang

 

Moe’s takes to the airwaves…

Posted on Posted in In the News, Moe's Dos! .

vintage-radioWe’d like to extend our deepest appreciation to John Walters, the host of the Food Dude radio show that can be heard on AM1450 every Saturday from 10:00 until noon for having us join him on his show recently. If you missed it, fear not – click below and catch a clip! (6MB / 15 min.)

      Food Dude Radio

It was really great talking food – and especially donuts! – with John on his show. If you haven’t heard this awesome 2 hours of radio gold, be sure to tune in and enjoy the delectable dialogue from the areas A-1 authority on all things food!

No Do’s Tomorr-o…

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It breaks our hearts, but we will not be at the Westfield Farmer’s Market tomorrow (September 17) due to a scheduling conflict and that pesky law of physics that says we can’t be in two places at the same time.

So please accept our deepest apologies, we will miss everyone and hope that you will still visit the market for all the other great products offered there. We look forward to seeing everybody when we return to Westfield next week!

Blueberry Blowout!

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blueberry-heart-1523137Join Moe’s Donuts this week on Tuesday at the Forest Park Farmer’s Market and on Thursday at the Westfield Farmer’s Market as we celebrate our first annual Blueberry Blowout! It’s time to get ready to roll out our Fall seasonal items and to make room the blueberries have to go. We will be offering some great deals on our incomparable and unique Blueberry Lemon donuts, so stop by and bring home a dozen while supplies last. Once these blueberry donuts are gone we won’t be seeing them again until next summer – get them while they’re hot!

A Westfield Weekend!

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imageWhat’s more awesome than a meerkat meme? Donuts, Westfield and a weekend! Join Moe’s Donuts as we get the magic going at the Westfield Food Fest this Saturday and Sunday (August 29 & 30) on Elm Street in the heart of beautiful downtown Westfield. There will be music, fun and of course Moe’s Donuts! The Fest runs from noon to 8 on Saturday and noon to 6 on Sunday. Moe’s will be set up right at the corner of Elm and Arnold Streets – stop by, say hi, grab a donut and enjoy an incredible Westfield day!

More details at: Westfield Rotary Club Food Fest

What a great birthday present!

Posted on Posted in In the News, Moe's Dos! .

As Moe’s Donuts celebrates its first anniversary of bringing our fresh-cooked donuts and treats to our customers, imagine our surprise on seeing this great article pop up on Masslive today! What a great birthday present:

Moe’s Donuts deliver sweet smell of success for Agawam couple

Mark and Maureen Weiner, of Agawam, started Moe’s Donuts about a year ago as a means of raising money to cover the costs of their daughter’s college education. They sell freshly-made doughnuts at farmer’s markets and special events. (ALEXI COHAN)
read more…
So to Masslive, thank you very much for the great article, to our customers, thank you ALL for an incredible first year – and we look forward to sharing our donuts with you all for many more!